Bobby Flay (Chef) Net Worth, Age, Daughter, Nacho, Giada, Restaurants and Pizza Dough
Who is Bobby Flay?
Bobby Flay is an American celebrity chef, restaurateur, and reality television personality. He owns and operates multiple restaurants and franchises, including Bobby’s Burger Palace and the Mesa Grill. He has been with Food Network since 1995, where he has received four Daytime Emmy Awards and a star on the Hollywood Walk of Fame.
Bobby Flay Age, Birthday
Flay is 57 years old as of 2021. He was born on December 10, 1964, in New York City, United States. He celebrates his birthday on December 10th every year.
Bobby Flay Height and Weight
Flay stands at an average height of 5 feet 11 inches (1.79 m tall) with a moderate weight of 63 Kg.
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Bobby Flay Education
Flay attended attending denominational schools. He received a degree in culinary arts from the French Culinary Institute in 1984.
Bobby Flay Ethnicity | Nationality
Flay is a fourth generation Irish American and was raised Catholic.
Bobby Flay Family
Parents
Flay was born to Bill and Dorothy Barbara Flay. He was brought up on the Upper East Side neighborhood of Manhattan. He requested for an Easy-Bake Oven for Christmas when he was eight years old. His father considered a G.I. Joe to be more gender-appropriate. Despite his father’s protests, he accepted both.
Siblings
There is no information about his childhood or siblings. This section shall be updated soon.
Bobby Flay Wife | Spouses
Flay’s first marriage was with Debra Ponzek who is also a chef. They married on May 11, 1991 but their union didn’t last. They divorced in 1993 and Flay married his second wife, Kate Connelly in 1995 and divorced in 1998. Kate and Bobby were blessed with one child, a daughter named Sophie Flay.
Bobby then married for a third time, actress Stephanie March. They married on February 20, 2005 in the presence of family and close friends. They however separated in March 2015 according to our research and their divorce was finalized on July 17, 2015. Bobby then dated his girlfriend, Heléne Yorke from February 2016 until the first half of 2019.
Bobby Flay Net Worth
Flay has an estimated net worth of $35 million according to our research. This includes all his fortunes, assets and income. He has amassed all this figure from his successful career as a chef.
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Summary
- Age: 57 years old
- Birthday: December 10
- Nationality: American
- Occupation: celebrity chef, restaurateur, and reality television personality
- Net Worth: $35 million
Bobby Flay Restaurants | Pizza Douh
Flay dropped out of high school when he was 17 years old. His first employment in the restaurant industry, he claims, were at a pizza parlor and a Baskin-Robbins. He subsequently went to work as a salad maker at Joe Allen Restaurant in Manhattan’s Theater District, where his father was a partner.
Flay and Laurence Kretchmer opened Bolo Bar & Restaurant in the Flatiron District, just a few blocks away from Mesa Grill, in November 1993. He decided to expand his business by opening Mesa Grill at Caesars Palace in Las Vegas in 2004, and Bar Americain, an American Brasserie, in Midtown Manhattan in 2005.
He continued to grow his restaurant empire by building Bobby Flay Steak in Atlantic City, New Jersey, at the Borgata Hotel Casino & Spa. This was followed by the opening of a third Mesa Grill in the Bahamas on March 28, 2007, at The Cove at Atlantis Paradise Island.
Flay’s only Michelin star was awarded to the Las Vegas Mesa Grill in 2008, however it was revoked in 2009. Since Michelin did not print a Las Vegas edition in 2010 or 2011, the star could not be re-earned. On December 31, 2007, Bolo Bar & Restaurant shuttered its doors to make room for a condominium.
Flay has been a master instructor and visiting chef at the French Culinary Institute in addition to his restaurants and television shows. Although he is not actively teaching classes, he does come in on occasion as his schedule allows.
Bobby Flay and Giada
Flay and Giada De Laurentiis contested against, and were beaten by, Batali and Rachael Ray on a special episode of Iron Chef America that aired on November 12, 2006.
This was the highest rated show ever broadcast on Food Network. In a special episode called “Thanksgiving Showdown,” Flay and Michael Symon beat the team of Iron Chefs Cat Cora and Masaharu Morimoto on November 16, 2008.
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Bobby Flay Show
- Iron Chef America
- Great Chefs – Great Cities
- Mexican Madness DVD
- Great Chefs Cook American
Bobby Flay Daughter
Flay and his second wife, Kate have one daughter together named Sophie Flay, an American Community journalist at ABC 7, The Walt Disney Company. She started her professional career in June 2013 at BeccaPR as an intern.
Her primary responsibilities included answering phones, welcoming clients, taking team meeting minutes, maintaining client clip books, and working on market research projects.
Bobby Flay Pet Cat | Nacho
Flay is a self-proclaimed “cat person” who has spent his entire life surrounded by cats. He has two Maine Coons, Nacho, an orange tabby Maine Coon, and Stella, a brown tabby Maine Coon five years younger than Nacho.
Flay, along with Elly Truesdell and Katja Lang, created Made by Nacho, a luxury cat food company named after his Maine Coon, Nacho Flay, in April 2021. Wet cat food, dry kibble, and freeze-dried protein snacks are also available from the company.
Made by Nacho sells cat food on their website and through PetSmart, and they also have a subscription service. As part of the New York Community Trust, Flay established the Made By Nacho Charitable Fund.
Bobby Flay Social Media
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Bobby Flay Biography Wikipedia
Bobby Flay is an American celebrity chef, restaurateur, and reality television personality. He owns and operates multiple restaurants and franchises, including Bobby’s Burger Palace and the Mesa Grill. He dropped out of high school when he was 17 years old.
His first employment in the restaurant industry, he claims, were at a pizza parlor and a Baskin-Robbins. He subsequently went to work as a salad maker at Joe Allen Restaurant in Manhattan’s Theater District, where his father was a partner.
