Debra Ponzek (Chef) Net Worth, Age, Birthday, Bobby Flay Husband and Children
Who is Debra Ponzek?
Debra Ponzek is an American chef, who won the James Beard Foundation Award for Rising Star Chef in 1992 beating her then-husband Bobby Flay. She owns and operates Connecticut’s Aux Délices restaurants. She also runs cooking classes out of her central kitchen for the restaurants.
Debra Ponzek Age, Birthday
Ponzek is 60 years old as of 2021. She was born on August 26, 1961, in the United States. She celebrates her birthday on August 26th every year.
Also Read: Salt Bae (Chef) Net Worth, Age, Real Name, London, Dubai Restaurant
Debra Ponzek Height
Ponzek stands at an average height of 5 feet 6 inches with a moderate weight of 56 Kg (123 lbs)
Debra Ponzek Education
Ponzek studied engineering at Boston University before dropping out to pursue a career in cooking at The Culinary Institute of America in New York City, where she graduated in 1984.
Debra Ponzek Husband, Children
Ponzek is married to Greg Addonizio and they live together as a family in Connecticut. Ponzek and her husband have been blessed with three children together.
Debra Ponzek Net Worth
Ponzek has an estimated net worth of $30 million. This includes all her fortunes, assets and income. She has amassed all this figure from her successful career as a chef.
Summary
- Age: 39 years old
- Birthday: March 27
- Nationality: American
- Residence: Connecticut, USA
- Ex-Husband: Bobby Flay
- Husband: Greg Addonizio
- Occupation: Chef
- Net Worth: $30 million
Debra Ponzek Career As a Chef
After graduation, Debra began working as a sous chef for Drew Nieporent at his restaurant Montrachet. Nieporent was an advertising executive who had discovered her while she was working at Toto Steakhouse.
She went on to become executive chef at Montrachet for seven years, during which time the restaurant received high recognition from New York City culinary critics. During her time there, she received the James Beard Foundation Award for Rising Star Chef in 1992.
She prepared three dishes for the Great Chefs – Great Cities television series. Ponzek left Montrachet in 1994 to launch Aux Délices, her own restaurant in Greenwich, Connecticut. She has since grown to multiple locations and runs culinary workshops for the restaurants out of her central kitchen.
Also Read: Mark Bittman (Food Journalist) Net Worth, Age, Wife, Purple Carrot and VB6
Debra Ponzek | Bobby Flay
Ponzek married fellow chef Bobby Flay in May 1991. They met in June of the previous year and planned to marry within a few weeks. They both received nominations for the James Beard Foundation Award for Rising Star Chef in 1992.
Flay attempted to withdraw from the category after learning that he had been nominated alongside his wife. When he won the following year, Ponzek presented him with his award, despite the Foundation’s refusal.
Bobby Flay is an American celebrity chef, restaurateur, and reality television personality. He owns and operates multiple restaurants and franchises, including Bobby’s Burger Palace and the Mesa Grill.
Flay dropped out of high school when he was 17 years old. His first employment in the restaurant industry, he claims, were at a pizza parlor and a Baskin-Robbins. He subsequently went to work as a salad maker at Joe Allen Restaurant in Manhattan’s Theater District, where his father was a partner.
Flay has been a master instructor and visiting chef at the French Culinary Institute in addition to his restaurants and television shows. Although he is not actively teaching classes, he does come in on occasion as his schedule allows.
Also Read: Kyle Symon (Restaurateur) Net Worth, Mother, Michael, Donuts, Restaurant, Wife
