David Chang (Chef) Net Worth, Age, Shows, Wife, Baby, Momofuku and Restaurant
Who is David Chang?
David Chang is an American restaurateur, author, podcaster and television personality. He is the founder and owner of the Momofuku restaurant group. Through his Majordomo Media group he has produced and/or starred in more television and podcasts.
David Chang Age, Birthday
Chang is 44 years old as of 2021. He was born on August 5, 1977, in Arlington, Virginia, United States.
Also Read: Paula Deen (Chef) Net Worth, Age, Restaurant, Husband, Wedding, Children
David Chang Height and Weight
Chang stands at an average height of 5 feet 5 inches with a moderate weight 90 Kg.
David Chang Education
Chang attended Georgetown Preparatory School and later enrolled at Trinity College where he majored in religious studies. He also attended the French Culinary Institute.
David Chang Family
Parents
Chang was born to Joe Chang and Sherri Chang. He was raised in Arlington and his parents emigrated from Korea as adults in the 1960s. He was a competitive golfer as a youth, featuring in a number of junior competitions.
Siblings
Chang was raised alongside three siblings, his two older brothers and one sister.
David Chang Wife, Children
Chang is married to Grace Seo Chang. They held their wedding in 2017, and the ceremony that was attended by family and close friends. David and his wife have two sons together. Their second baby boy was born recently, in September 2021.
David Chang Net Worth
Chang has an estimated net worth of $60 million. He has made his wealth from his career as a chef.
Also Read: Jamie Oliver (Chef) Net Worth. Age, Height, Husband, Children and Restaurant
Summary
- Age: 44 years old
- Birthday: August 5
- Nationality: American
- Residence: New York, USA
- Wife: Grace Seo Chang
- Occupation: restaurateur, author, podcaster
- Net Worth: $60 million
David Chang Momofuku | Restaurants
Chang is the founder of the Momofuku restaurant group. Momofuku Ko was granted two Michelin stars in 2009, which it has kept every year since. He launched his first restaurant, Momofuku Noodle Bar, in the East Village in 2004.
Momofuku, according to Chang’s website, means “lucky peach,” but the restaurant also shares a name with Momofuku Ando, the originator of quick noodles. His second restaurant, Momofuku Ssäm Bar, opened a few streets away in August 2006.
Chang and his colleague Christina Tosi, whom he had hired to head Momofuku’s pastry department, extended Momofuku Ssäm Bar into an adjacent location. They named the new location Momofuku Milk Bar, and it serves soft serve as well as cookies, pies, cakes, and other delights, many of which were inspired by things Tosi ate as a child.
Chang launched the 250-seat Majordomo Meat & Fish restaurant in The Venetian Las Vegas’s The Palazzo tower on December 30, 2019. In response to the COVID-19 outbreak, Momofuku restaurant group decided to temporarily close its restaurants in March 2020.
David Chang Shows
- Ugly Delicious
- The City of Gold
- Treme
- Anthony Bourdian
- The Next Thing You Eat
- The Mind of a Chef
- The Chef Show
- Chef’s Table
David Chang Social Media
Does David Chang have Michelin stars?
David Chang currently has two Michelin stars for his New York restaurant Ko, which started in 2008 and was awarded two stars in the following year’s Michelin guide.
Also Read: Paul Hollywood (Chef) Net Worth, Age, Height, Wife, Son and Real Name
Why is David Chang famous?
Chang is famous for preparing a rich stew with roasted pork bones, chicken, and bacon dashi, and piled noodles, pork belly, pork shoulder, and poached eggs on top. Momofuku became a 15-restaurant global empire as a result of positive reviews.
